Braised Beef (df) (gf)
£9.50
Chipotle sweet potato purée, salsa verde, shallots
Chipotle sweet potato purée, salsa verde, shallots
Hot honey, Miller's crackers
Carrot purée, coconut soil, roasted peanuts
Tarragon & lemon salsa, sesame croutons
Café de Paris butter
Lettuce purée, Parmesan, pancetta crisp
Lemon beurre blanc, cauliflower, samphire
Pommes frites, garlic tenderstem
Mustard pomme purée, apple, baby fennel
Roasted asparagus, caramelised leeks
Wild garlic, basil pesto, spinach, baby turnips, sorrel purée
Matcha tea sponge, Mascarpone ice cream
Aero chocolate, cherry gel, boozy cherries, chocolate sorbet, coco nib tuile
Cocoa oat granola, smoked honey gel, mascarpone ice cream
Pain de piece, Smoked Scamorza cheese, pear chutney and truffle dressing orange powder
Dragon fruit mango chilli and coriander salsa, coconut foam, toasted coconut
Absolut Vodka, Kahlua, Espresso and Sugar
Campari, Martini Rosso, Beefeater Gin, Orange
Nestled within The Rodney Hotel at 4 Rodney Place, Clifton, Bristol, No.4 Clifton Village offers a dining experience that beautifully balances elegance and seasonal British cuisine. The No.4 Clifton Village Menu reflects a thoughtful curation of dishes rooted in local sourcing and creative execution, making it a must-visit for anyone exploring the city's vibrant food landscape.
From the outset, the ambience sets the tone-think Georgian charm with a modern twist. The menu itself leans heavily into seasonal ingredients, with highlights that include the pan-seared duck breast paired with celeriac purée, and the Cornish hake served on a bed of saffron risotto. Each dish is artfully plated and layered with complementary textures and flavors, reflecting a chef-led kitchen with a clear passion for quality.
Vegetarians and vegans aren’t left out either. The wild mushroom and truffle risotto is rich and comforting, while the roasted squash salad bursts with freshness. A rotating seasonal menu ensures repeat visits are always rewarding, offering new interpretations of British classics with each change.
What sets No.4 Clifton Village apart is its dedication to sustainability and local suppliers-an ethos reflected in both their wine list and produce selection. The Sunday roast is also a standout, particularly the 28-day aged sirloin, which arrives perfectly pink and generously portioned.
Compared to competitors in Clifton, No.4 provides a refined yet approachable dining experience that suits both romantic dinners and family celebrations. The price point is fair given the quality, with mains typically ranging from £18-£28.
Whether you’re staying at The Rodney Hotel or simply strolling through the picturesque streets of Clifton, the No.4 Clifton Village Menu is worth discovering. It’s not just a meal-it’s a true taste of Bristol hospitality.